Translate
|
Atwood Cafe |
Crust Eat Real |
Dine Restaurant |
Farmerie 58 |
Miller's Pub Restaurant |
One Sixty Blue |
|
|
 |
505 Zest
Here you will go on a culinary journey throughout the world, were they celebrate different cuisines by offering a gustatory magic carpet ride from little plates of tantalizing bits to entrees infused with flavorful spices from various regions. |
 |
676 Restaurant and Bar
This one of the Magnificent Mile’s hippest hangouts. Floor-to-ceiling windows frame Michigan Avenue four stories below, and the night sky view from the dining room is truly amazing thanks to the moonscape mural on the ceiling. Executive Chef Daven Wardynski creates an excellent selection of comfort food with attitude. |
 |
Aigre Doux Restaurant and Bakery
Aigre-doux is the French term for the combined flavors of sour (aigre) and sweet (doux).
The owners bring a passion for food and a stellar Chicago, New York and Los Angeles culinary background to the new venue. Aigre Doux is a contemporary, comfortably calm upscale restaurant, yet the owners commitment to quality is anything but calm. |
 |
Alinea
One of Chicago's 2007 AAA Five Diamond - Rated Restaurants
Chef Grant Achatz's Alinea is a place no serious foodie should miss. Like Homaro Cantu at Moto, Achatz wants to revolutionize the way we eat, and he does this by presenting familiar foods in new contexts and unexpected forms. While the menu changes constantly, examples of Achatz's wizardry include French onion soup that arrives encapsulated inside a shell of pulverized onions (you have to break the shell to get to the steamy soup inside) is just the beginning to your journey to food heaven... |
 |
Ann Sather Restaurant
Ann Sather's Restaurant is THE place for home-cookin'. The menu offers a variety of hearty Scandinavian meals (the Swedish meatballs are to die for) as well as the All-American Burger and Fries. |
 |
Aria
Global cuisine is new in the neighborhood. Aria has a unique approach and a spin on some old favorites too. Potatoes like you've never tasted before and slow-cooked roasts that remind you of home. They invite you to experience some hearty, healthy dishes that haven't forgotten their Midwestern roots. |
|
Atwood Cafe
Atwood Cafe offers a much needed refuge from the busy streets of downtown Chicago and is a favorite stop for those who attend shows in the nearby Theatre District. The menu features contemporary American comfort foods. |
 |
Avenues
One of Chicago's AAA 2007 Five Diamond - Rated Restaurants
Stunning cuisine, fine wines, and gracious service are seamlessly combined to create an unparalleled dining experience, nestled in Chicago's finest hotel. |
 |
Bandera
This is the go-to spot for comfort food on Michigan Avenue. Chickens turn slowly on a spit just inside the entrance, behind a copper-accented counter were white-clad chefs buzz around the open kitchen, preparing plates of roast chicken, ribs and barbecued salmon. |
 |
Bennigan's Grill & Tavern
Since 1976, this casual family-dining restaurant has been serving a variety of American favorites in a relaxed Irish-pub-style atmosphere. |
|
