| Restaurants / American |
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Alinea
One of Chicago's 2007 AAA Five Diamond - Rated Restaurants
Chef Grant Achatz's Alinea is a place no serious foodie should miss. Like Homaro Cantu at Moto, Achatz wants to revolutionize the way we eat, and he does this by presenting familiar foods in new contexts and unexpected forms. While the menu changes constantly, examples of Achatz's wizardry include French onion soup that arrives encapsulated inside a shell of pulverized onions (you have to break the shell to get to the steamy soup inside) is just the beginning to your journey to food heaven... |
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Ann Sather Restaurant
Ann Sather's Restaurant is THE place for home-cookin'. The menu offers a variety of hearty Scandinavian meals (the Swedish meatballs are to die for) as well as the All-American Burger and Fries. |
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Atwood Cafe
Atwood Cafe offers a much needed refuge from the busy streets of downtown Chicago and is a favorite stop for those who attend shows in the nearby Theatre District. The menu features contemporary American comfort foods. |
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Avenues
One of Chicago's AAA 2007 Five Diamond - Rated Restaurants
Stunning cuisine, fine wines, and gracious service are seamlessly combined to create an unparalleled dining experience, nestled in Chicago's finest hotel. |
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Bin Wine Cafe
It is the sister restaurant of the acclaimed BIN 36 restaurants in Chicago . Offering a seasonal, organically-focused menu, and a superb selection of 36 wines by the glass which is a signature to the BIN 36 experience. The intimate, neighborhood establishment brings a warm and convivial dining option to the city's Wicker Park neighborhood.
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Blu 47 Restaurant - Lounge
An upscale casual eatery, offering a sophisticated and soulful alternative to the downtown scene. Specializing in contemporary American cuisine, Blu 47 is known for its down-home Southern style menu including a fruit-glazed tilapia, grilled steaks, chicken ''lollipops'' (drumsticks drizzled with pesto sauce and shaved to resemble lollipops). The signature dish, a Bayou catfish stuffed with fresh crab meat, is not to be missed. |
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Bongo Room (South Loop)
This South Loop spin-off satiates the need for a hearty brunch just as deliciously as the original in Wicker Park. The pancakes at the Bongo Room are the stuff of legends, and may single-cakedly be the cause of long hour-long lines on the weekend. Just reading the menu's Pumpkin Carrot Cheesecake Flapjacks and Banana, White Chocolate & Macadamia Nut Pancakes has been known to elicit groans from hungry eaters. The hearty portions and ample saucing will leave you feeling stuffed, but spiritually satisfied.
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Bongo Room (Wicker Park)
Abundant breakfast choices beckon at this Wicker Park restaurant, where the seasonally changing menu relies on creative takes on French toast and pancakes. Look for options like three-apple brioche French toast and Black Forest pancakes. Egg dishes, in massive portions, are also popular choices. Weekend brunch offers even more choices, like eggs Benedict and chocolate tower French toast. |
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Bubba Gump Shrimp Company
Hello, my name's Forrest Gump,
Bubba taught me all there is to know about the shrimpin' business, so I figured it was only right to open up a place right on the water and all. Bubba would've liked that. Now I get to share some favorite recipes from Mama, Bubba's Mama and Lieutenant Dan and Jenny. Did you know we got a whole bunch of boats? Twelve "Jenny's"... a big ol' warehouse, we even have hats that say "Bubba Gump Shrimp Co." |
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Cafe Selmarie
Café Selmarie is a cozy spot with it's brightly painted walls with aroma's of fresh bread and pastries. |
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