A modern American/French restaurant located on the edge of Chicago’s trendy Market District. It maintains a reputation as one of Chicago’s premier dining destinations since first opening its doors in late 1998. One Sixty Blue is known for its fine cuisine, elegant surroundings and thoughtful service. Executive Chef Martial Noguier, a native Frenchman, creates a menu of comfortable, classic cuisine that has roots in France but puts a modern face on French style and execution.

Specialty: American - French
Neighborhood: West Loop
Features: Private Dining Rooms,  Bar/Lounge,  Personal wines welcome (cork-age fee applies)
Hours: Monday thru Thursday 5:30 pm to 10:00 pm, Friday & Saturday 5:30 pm to 11:00 pm
Average Dinner Cost: $30.00 - $50.00
Card Cards: American Express, Master Card, Visa
Parking: On-site Valet parking, parking can be difficult to find in this area
ADA: Wheel chair accessible