This is an upscale restaurant and lounge serving contemporary American food in a casual, urban atmosphere. Pairing classic American food with a more modern French and Italian flair while providing unobtrusive service.

Chef Chris Curren and business partner Dan Marunowski bring American Contemporary Cuisine to new heights with an eclectic seasonally changing menu featuring Lobster Pizza, Bison Strip Steak, local fish dishes and Chef Curren’s signature Steak and Eggs on Acid.