The name of restaurant translates as innovation in Indonesian, but it serves contemporary American Cuisine at affordable prices. I just wanted to find a cool way to say the word innovation that started with an I, des Rosiers says with a laugh.
Innovation is an appropriate summation of Chef des Rosiers ability to synthesize an array of culinary influences and techniques, including French, Italian, and Japanese.
Chef des Rosiers delights in creating memorable dishes from ingredients that are locally sourced and, when appropriate, accented by others from around the globe.