The menu changes daily at this hip Logan Square known for its artisinal fare and organic focus, which probably explains why local foodies are regulars (look for star chef sightings while you're here). Standout dishes span from traditional (locally raised organic roast chicken with red potatoes, sauteed spinach and pan jus) to eccentric (spicy shiitake mushroom quesadilla with spinach, queso fresco and chevre).