A modern American/French restaurant located on the edge of Chicago’s trendy Market District. It maintains a reputation as one of Chicago’s premier dining destinations since first opening its doors in late 1998. One Sixty Blue is known for its fine cuisine, elegant surroundings and thoughtful service. Executive Chef Martial Noguier, a native Frenchman, creates a menu of comfortable, classic cuisine that has roots in France but puts a modern face on French style and execution.