The restaurant is from David Gevercer, owner of the Matchbox, and features seating in a rehabbed 1947 railroad dining car. (The restaurant takes its name from the ACL Railroad's Chicago-to-Florida run.)

The kitchen, located in the back of the car, conjures up a nice menu of railroad-themed items including goat cheese and cranberry appetizer, slow-cooked baby back ribs (so tender, they fall off the bone) and the surprisingly tasty "Southern Pacific Railways Double Ginger Duckling." Other favorites are The "Chesapeake & Ohio Railroad Calamari," "Louisville & Nashville Onion Rings" with garlic aioli for dipping, and the "Seaboard Airline Railroad Shrimp and Scallop Po' Boy" with Cajun remoulade and of course the "Three Little Pigs" sandwich.