The restaurant’s name is a nod to the Sunda Shelf, a Southest Asian landmass, and incorporates modern takes on dishes from throughout the region. A large chunk of the lineup is devoted to China and Japan, but fare from other countries, including Cambodia, Vietnam and Thailand, makes an appearance too. Expect new Asian dishes such as Malay-style Chilean sea bass, crab-crusted ahi tuna with Japanese hot mustard-soy glaze, pork shank confit with garlic-foie gras gravy and watercress salad, and a couple of Asian-inspired noodle dishes.