| Restaurants / Barbecue |
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Fat Willy's Rib Shack
The place for great tasting BBQ where everything is home-made with that southern hickory flavor in all of their meats. Don't forget about the awesome desserts. |
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Lems BBQ House
One of the best places for bar-b-que on the Southside of Chicago. |
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Ribs N' Bibs
Ribs N' Bibs has been serving some of the city's most authentic BBQ for over 40 years, with outstanding quality and service. |
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Smoque - BBQ Low and Slow
**Smoque was recently featured on "The Food Network" as having the best Beef Brisket in Chicago** This is a real neighborhood establishment that cooks up the kind of BBQ that will make it a real destination. Smoque was created by five regular guys who just happen to be passionate about BBQ, and put it in a neighborhood kind of place for individuals who show-up equally as passionate about eating their BBQ. |
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The Chicago Firehouse
It’s a real firehouse built in 1905 in the neighborhood where Marshall Field and the hotel magnet Potter Palmer lived in elegant mansions. And it’s quite an elegant place itself. The walls are covered with colored tiles, fireplaces are found in each dining room and arching windows rise from floor to ceiling. The Chicago Firehouse is a place for delightful dining in a charming turn-of-the-century atmosphere. |
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Twin Anchors Restaurant & Tavern
This is the home of barbecued baby-back ribs so famous they've been photographed in all their glistening glory by Gourmet Magazine, recommended by the New York Times and heralded as one of the best meals in America by The Times of London. More than a tavern on a street corner in Chicago's famous Old Town, Twin Anchors offers a generous and delicious slice of Chicago history. |
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Weber Grill Restaurant
Owned by the company that set the standard for outdoor cooking, Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in classic outdoor grilling including steaks, barbecue and hamburgers. |
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