ClickAround Picks

Public House

Beer aficionadas will pledge their allegiance to Public House, a 10,000 square foot beer-lovers paradise featuring beloved American fare with an upscale twist, unprecedented multimedia capabilities, and mouth watering libations.

With 100 beer selections and featuring Dineamic Group's signature table tap technology, which includes 12 table tap booths with 2 types of beer and liquor on tap, Public House is home to one of the most extensive – and impressive - beer lists in Chicago. A third table tap will allow guests to pour chilled spirits of choice. Public House will thrill your taste buds with a menu featuring American favorites with tantalizing twists including beer-infused dishes, house made sauces, flights and bites, food and beer pairings, and superb sweet treats and desserts.

Bub City

RJ, Jerrod and Molly, in conjunction with partners chef Doug Psaltis and mixologist Paul McGee, have created their own destination for country music lovers to enjoy a cocktail, grab a bite and have some fun.

Public House

Beer aficionadas will pledge their allegiance to Public House, a 10,000 square foot beer-lovers paradise featuring beloved American fare with an upscale twist, unprecedented multimedia capabilities, and mouth watering libations.

With 100 beer selections and featuring Dineamic Group's signature table tap technology, which includes 12 table tap booths with 2 types of beer and liquor on tap, Public House is home to one of the most extensive – and impressive - beer lists in Chicago. A third table tap will allow guests to pour chilled spirits of choice. Public House will thrill your taste buds with a menu featuring American favorites with tantalizing twists including beer-infused dishes, house made sauces, flights and bites, food and beer pairings, and superb sweet treats and desserts.

Sweet Baby Ray’s Smokehouse, Bourbon & Beer

Sweet Baby Ray's Barbecue is proud to offer some of the finest barbecue anywhere. Our restaurant features all of the smoky favorites from the original Sweet Baby Ray's as well as an expanded menu including steaks and seafood.

Alice Bar-B-Que

Alice's is one of the best kept secrets in Chicago and probably has the "the best bar-b-que in the city". People come from everywhere to get their ribs.

Carson's BBQ Ribs

A Chicago institution since 1977, Carson's is the place visited by presidents, America's favorite athletes, stars of TV, the big screen, and literally millions of BBQ devotees. With hearty portions and a no holds barred attitude of offering only the finest quality available, Carson's promises to be a fabulous dining experience. For those seeking the best in an undeniably American dining tradition, Carson’s is a must.

Chicago q

What makes q so good? It could be our savory North Carolina BBq rubs tirelessly mastered by ‘BBQ Pitmaster’ and Chef Partner Lee Ann Whippin. Lee Ann earned her place in the BBq hall-of-fame with countless accolades often featured on TLC’s BBQ Pitmasters and the Food Network. Our Chef Partner takes BBq seriously.

Chuck's Southern Comforts Cafe

Our acclaimed menu and warm atmosphere makes this a favorite amoung southsiders and northsiders alike. Accolades for Chuck"s have been received from Chicago Magazine, ABC-TV, Hungry Hound, Check Please!, Chicago's Best TV and soon to be on Diners, Drive-Ins and Dives to name just a few.

Exchequer Restaurant & Pub

How do you say the name and where did that name come from? Exchequer is pronounced "ex checker." The restaurant is located in the financial and banking district of Chicago. It was originally patterned after an English style public house (pub). "Exchequer" is the name for the National Treasury of England. Hence our name, Exchequer Pub.

Fat Willy's Rib Shack

The place for great tasting BBQ where everything is home-made with that southern hickory flavor in all of their meats. Don't forget about the awesome desserts.

Fireplace Inn

It’s an Old Town Rib Institution - The Fireplace Inn. The sign on the door says it all, "Best Ribs in Town!" And Chicago’s most experienced rib-eaters will tell you that’s true. The Inn has been barbecuing consistently satisfying baby-back ribs since it opened for business in 1969.

Gale Street Inn

This is the place to go for some of the best fallin'-off-the-bone-style ribs in Chicago. The restaurant has been serving up its special brand of ribs for more than 30 years at its cozy location off Gale Street. "You can't beat our place for tender ribs," says owner George Karzas.

Honey 1 BBQ

This family-owned barbecue joint tempts diners with its juicy, tender spareribs packed in a smoker filled with hickory, red, apple and white oak wood. The secret is in the tangy sauce and the leisurely prep time. The restaurant makes only a few batches over a few leisurely hours.

Honky Tonk BBQ

Come on down to Pilsen for some homemade southern cooking. The sides, the meats and the desserts are all carefully prepared from our specially developed recipes. Our pulled pork and beef brisket are slow smoked fresh every day to bring you an unforgettable barbeque experience.

Live music on the Saloon Stage: Wednesday and Sunday evenings we feature jazz.
Friday there is music all night.
Saturday we have acoustic lounge music until 10:00 pm and a DJ Dance party after 10:30 pm.

Lems BBQ House

One of the best places for bar-b-que on the Southside of Chicago.

Lillie's Q

Chef Charlie McKenna has won numerous awards on the competition barbeque circuit including the top prize at Memphis In May -- which is widely regarded as the world championship of barbeque. Charlie is bringing this competition style barbeque to Lillie’s Q in Chicago. Named after both his maternal grandmother Lillie -- who taught Charlie the art of southern cooking as a young boy at her home in Greenville, SC — and for his father, Quito, who is an award-winning barbecue pit master.

Ribs N' Bibs

Ribs N' Bibs has been serving some of the city's most authentic BBQ for over 40 years, with outstanding quality and service.

Russell's Barbecue

Join us and you will see why Russell's Barbecue® has become a "family tradition since 1930." It's the combination of a unique Russell's Barbecue® sauce and mouthwatering meat which is cooked fresh everyday. The comfortable atmosphere and friendly employees help complete the total Russell's Barbecue® experience families have loved for over 70 years!

Smoque - BBQ Low and Slow

**Smoque was recently featured on "The Food Network" as having the best Beef Brisket in Chicago** This is a real neighborhood establishment that cooks up the kind of BBQ that will make it a real destination. Smoque was created by five regular guys who just happen to be passionate about BBQ, and put it in a neighborhood kind of place for individuals who show-up equally as passionate about eating their BBQ.

The Smoke Daddy

The Smoke Daddy is a must see in one of Chicago's hottest, and most eclectic neighborhoods. The best and most flavorful BBQ in the Windy City also brings you more character than any neighborhood rib joint has to offer. We smoke all of our meats in house each day in the "Lil Red Smoker." We take great pride in offering Live Music 7 nights a week at no cost to you.
Do yourself a favor and stop in for some of our amazing, world-renowned BBQ and enjoy our funky rhythms, we'll be waitin' for ya!

Twin Anchors Restaurant & Tavern

This is the home of barbecued baby-back ribs so famous they've been photographed in all their glistening glory by Gourmet Magazine, recommended by the New York Times and heralded as one of the best meals in America by The Times of London. More than a tavern on a street corner in Chicago's famous Old Town, Twin Anchors offers a generous and delicious slice of Chicago history.

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