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Ay Ay Picante: Peruvian Cuisine |
Dempsey's Irish American Grill and Pub |
La Pena Restaurante - Ecuadorian Cuisine |
Sal & Carvao Churrascaria |
Sikia |
Texas De Brazil - Chicago |
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1492 Tapas Bar
Housed in a four-story River North Greystone, offers traditional tapas and entrees including a veal chop "painted" with sherry and balsamic vinegar and served with an artichoke tortilla (the quiche-like Spanish version, not the Mexican variety) and "Paella 1492"--stocked with chicken, shrimp, mussels and calamari, it's sized for one and served in a miniature paella pan. |
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Alhambra Palace Restaurant
Welcome to the magical world of Alhambra Palace Restaurant, a feast for the eyes as well as the palate. Alhambra, Arabic for the color Red, consists of seven exquisite rooms, including V.I.P. areas and banquet halls. Alhambra is the perfect venue for everything from happy hour to a romantic date or a fun-filled night out with friends. Here, live music, entertainment, dancing and dining are meant to happen in grand fashion. |
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Andalous Moroccan
Morocco is an exotic land of endless natural beauty that harmonizes with exquisite architecture, presenting a feast for the eyes, and a revelation for the spirit. At Andalous Restaurant we bring you culinary delights prepared in the genuine tradition of Moroccan culture. Any native Moroccan will tell you that the very best Moroccan cuisine is eaten at home, lovingly prepared by the lady of the house with the entire family gathered together to enjoy the abundant servings.
Our Chefs are all Moroccan women, bringing you a feast prepared in this same loving family tradition. We serve you a variety of delightful soups, salads, and hearty entrees, and then finish off your meal with a soothing cup of sweet green mint tea topped with delicate Moroccan pastries. It is our great pleasure to serve you our special traditional recipes as if you were a guest at our own family table. |
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Avec
The menu focuses on small and large sharing plates of rustic, Mediterranean "peasant foods," with many dishes cooked in a wood-burning oven and served in cast-iron pots. There are some real winners here: luscious house-marinated olives, chorizo-stuffed dates, thin-and-crispy focaccia with taleggio cheese and truffle oil. The real showstopper is simple roasted chicken thigh panzanella salad, a textural delight of crispy skin, tender meat, chewy panzanella and supple artichoke hearts, all zesty with preserved lemon. |
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Ay Ay Picante: Peruvian Cuisine
Peru, like America, is a melting pot of culture. In addition to indigenous cultures, native Africans, Chinese and Japanese also set down roots. (In fact, Peru has more Chinese restaurants than any other country in Latin America.) Ay Ay Picante features this heritage by rounding out its menu with a selection of Chinese Peruvian-style beef fried rice and soy-sauced noodle dishes. If you're looking for something more traditional, you'll find plenty of ceviche and seafood dishes, along with enormous platters of fried steak served with arroz blanco. |
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Bhabi's Kitchen
This is an family-run eatery just south of bustling Devon Avenue, with starter choices that include Indian classics, and specialties like shami kabab, fried beef patties with roasted spices and lentil.
Enterer's include chicken charga--whole chicken marinated and baked in the tandoor oven. Vegetarian specialties include sarsoo ka saag, a garlicy broccoli rabe sautéed with herbs and spices. The menu offers about 20 breads (made with six different flours), including a unique naan loaded with pistachio and mixed dry nuts. |
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Big Jones
Their primary influences are the cuisines of New Orleans, the American South, and French kitchen techniques. Local and organic ingredients are featured and they offer local craft-brewed beers and regional wines.
All beef is 100% grass fed, for incomparable flavor. Fresh seafood is flown in daily, as are certified organic true hominy grits, and pure Louisiana popcorn rice. Chef Fehribach combines these Southern traditions with the best local produce to create a truly authentic Southern dining experience in Chicago. |
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Blue Bayou Bar & Grill
Blue Bayou happens to be the next best thing to going too New Orleans. This Creole castle serves up everything from gumbo and fried green tomatoes to po’ boys and sweet potatoes. So it you enjoy chowing down on craw-fish then this is the place for you. |
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Cafe Bolero
To us, our establishment is a home away from home. We believe that all nations have an essence which is derived from it's people, heritage, culture & vision. We call this essence "soul." We invite you to experience the "Soul of Cuba." Cafe Bolero prides itself in serving the most authentic Cuban food in Chicago. Our specialties include Cuban sandwiches, tapas, and Ropa Vieja. Come enjoy our delicious Cuban drinks, outdoor patio, and live music.... |
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Cafe Central
If you are looking for authentic Puerto Rican food then pay this restaurant a visit. Decor is not overly eccentric, but is definitely homey. You can tell this is a no nonsense restaurant, and can imagine regular visits. The menu, in both English and Spanish, was diverse enough to inspire return visits all by itself.
Try the Jibarito, (sans plaintains) or the chicken and rice you will be back for more.... |
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