Housed in a four-story River North Greystone, offers traditional tapas and entrees including a veal chop "painted" with sherry and balsamic vinegar and served with an artichoke tortilla (the quiche-like Spanish version, not the Mexican variety) and "Paella 1492"--stocked with chicken, shrimp, mussels and calamari, it's sized for one and served in a miniature paella pan.