The menu focuses on small and large sharing plates of rustic, Mediterranean "peasant foods," with many dishes cooked in a wood-burning oven and served in cast-iron pots. There are some real winners here: luscious house-marinated olives, chorizo-stuffed dates, thin-and-crispy focaccia with taleggio cheese and truffle oil. The real showstopper is simple roasted chicken thigh panzanella salad, a textural delight of crispy skin, tender meat, chewy panzanella and supple artichoke hearts, all zesty with preserved lemon.

Cuisine: Mediterranean/Eclectic

Neighborhood: West Loop

Hours:
Monday, Tuesday, Wednesday, Thursday - 3:30 pm to 12:00 pm
Friday, Saturday - 3:30 pm to 1:00 am
Sunday - 3:00 pm to 10:00 pm

Cost: $10.00 to $18.00

Credit Cards: AE, Visa, MC, Discover

Parking:  Valet, Street parking can be difficult

ADA: Wheelchair accessible