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  Saturday    May 17 2008 Sal & Carvao Churrascaria  
 
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Sal & Carvao Churrascaria
739 N. Clark Street
Chicago IL, 60610
Phone: 312.932.1100
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Carnivores looking for paradise need look no further. Sal & Carvao Churrascaria is a meat-lover's heaven on earth. Authentic gauchos carve 14 varieties of all you can eat meat table side.

More Info General Info
Specialty: South American cuisine/steak, all you can eat meat, extensive salad bar

Location: River North, Downer's Grove, Schaumburg

Attire: Casual to business attire

Reservations: Advanced reservations not accepted, call ahead on the day you plan to dine

Hours:
Lunch

Monday - Friday: 11:30 am to 2:00 pm

Dinner
Monday - Friday: 5:00 pm to 10:00 pm
Saturday - 4:30 pm to 10:30 pm
Sunday - 4:00 pm to 9:00 pm

Price: Entrées from $25.00
Ages 6 and under eat free, ages 7-10 eat for half-price

Payment: Cash, c
hecks, major credit cards

Parking:
Valet recommended in city, suburban locations have free parking lots

ADA: Wheelchair accessible
With a seating capacity of 400, look for a bustling, even happily chaotic atmosphere as staff clad in traditional gaucho costume are always at the ready to replenish diner's plates. Abstract browns and yellows are prominent throughout, creating a modern yet comforting atmosphere. Both major seating areas are divided by the mammoth salad bar.

14 varieties of perfectly seasoned and cooked meats are served via roving skewer-wielding wait staff. Sal & Carvao's menu boasts a fixed price, all-you-can-eat-and-then-some smorgasbord of roasted meats (filet mignon, leg of lamb, beef ribs and more) all sliced and served table side. While this location is the first to grace Chicago, the mini-chain services Schaumburg and Downers Grove also.  

Before launching into the joyfully indulgent abandon of a full-fledged meat coma, be sure to graze the nearly 40-item salad bar, stocked with smoked salmon, hearts of palm and artichoke and an eye-popping wheel of Parmesan. Then as the Brazilian tradition dictates, tear into the meat entrées as much as your heart desires; just turn over the green side of a yes/no disk and as the gauchos return to your table again - and again - and again - revel in your very own meat utopia.

If by the end of your main course you're still somehow able to move, be sure to try the decadent, signature vanilla ice cream mixed with papaya. And if you're feeling adventurous, get it with the delectable creme de cassis.

The Perfect Choice For: Meat lovers, hungry diners, corporate celebrations (they can book parties of 20 to 120) birthdays, family get-togethers, boisterous buddy evenings
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  To:  Sal & Carvao Churrascaria
739 N. Clark Street
Chicago IL, 60610
 
       

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