Their primary influences are the cuisines of New Orleans, the American South, and French kitchen techniques. Local and organic ingredients are featured and they offer local craft-brewed beers and regional wines.
All beef is 100% grass fed, for incomparable flavor. Fresh seafood is flown in daily, as are certified organic true hominy grits, and pure Louisiana popcorn rice. Chef Fehribach combines these Southern traditions with the best local produce to create a truly authentic Southern dining experience in Chicago.