With its blue-and-white checkered flags, servers in traditional Bavarian garb and an oompah band in lederhosen (plays nightly starting at 7:00 pm), this restaurant forces you to embrace the kitsch factor. The menu is loaded with  hearty German fare: liver dumpling soup, roulaude (beef rolled with pickles and onions), schnitzel, herring, bratwurst, and kassler rippchen.