With a seating capacity of 400, look for a bustling, even happily chaotic atmosphere as staff clad in traditional gaucho costume are always at the ready to replenish diner's plates. Abstract browns and yellows are prominent throughout, creating a modern yet comforting atmosphere. Both major seating areas are divided by the mammoth salad bar.
14 varieties of perfectly seasoned and cooked meats are served via roving skewer-wielding wait staff. Sal & Carvao's menu boasts a fixed price, all-you-can-eat-and-then-some smorgasbord of roasted meats (filet mignon, leg of lamb, beef ribs and more) all sliced and served table side. While this location is the first to grace Chicago, the mini-chain services Schaumburg and Downers Grove also.
Before launching into the joyfully indulgent abandon of a full-fledged meat coma, be sure to graze the nearly 40-item salad bar, stocked with smoked salmon, hearts of palm and artichoke and an eye-popping wheel of Parmesan. Then as the Brazilian tradition dictates, tear into the meat entrées as much as your heart desires; just turn over the green side of a yes/no disk and as the gauchos return to your table again - and again - and again - revel in your very own meat utopia.
If by the end of your main course you're still somehow able to move, be sure to try the decadent, signature vanilla ice cream mixed with papaya. And if you're feeling adventurous, get it with the delectable creme de cassis.
The Perfect Choice For: Meat lovers, hungry diners, corporate celebrations (they can book parties of 20 to 120) birthdays, family get-togethers, boisterous buddy evenings
739 N. Clark Street