Tizi strives to create not just a dining experience, but to bring you on a journey through the cuisine and culture of the Mediterranean. Executive Chef Jason Heiman balances great flavor with fresh ingredients to create such favorites as fire roasted mussels, pan roasted quail with bacon infused corn risotto, and a poached pear salad with goat cheese and black pepper truffle dressing. Unforgettable entrees include the pork belly served on a bed of cider braised savoy cabbage or pan roasted tilapia accompanied by taro root gnocchi and smoked tomato concasse.