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Viceroy of India
2518 W. Devon Ave.
Cross street: Maplewood
Chicago ID, 60659
Phone: 773.743.4100
Viceroy Chicago recently went under a major rennovation, giving our dining room with a new elegant and refined atmosphere. The Authentic Indian menu is in keeping with there long held tradition and reputation. |
More Info
Specialty: Indian Cuisine
Features: Vegetarian Friendly, Lunch Buffet
Neighborhood: Rogers Park
Hours:
Lunch Buffet 11:30 am to 3:30 pm, Monday - Friday ($8.95)
Dinner Monday - Friday 5:00 pm to 10:00 pm, Friday & Saturday 5:00 pm to 10:30 pm
Credit Cards: Visa, Master Card, American Express
ADA: Wheelchair accessible
| General Info
A few words to know:
- Achar: A pickled condiment used to perk up dishes such as lentils (daal)
- Chola: This is simply chickpeas, they can be prepared as a curry for a main dish or over basmati rice.
- Curry: A rich spiced variety of sauces used in a stew-like meat and vegetable dishes
- Naan: Pita like bread best used when very fresh and prepared in a tandoor oven until it is the perfect combination of chewy in the middle and slightly crisp on the edges.
- Panner: A non-melting white cheese that is pressed and cut into cubes. You'll fine this most often in curry dishes with vegetables such as peas or spinach.
- Fennel Seeds: Chew a teaspoon of these after dinner refreshers for fresher breath and digestive benefits
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