| Restaurants / French |
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Ambria
Ambria is across the street from beautiful Lincoln Park. It has maintained its reputation as one of Chicago’s top rated restaurants for many years. The menu offers many choices. Try the traditional entrees or degustation menu, or, for more variety, choose "For Two to Share". Fresh flowers, a warm and elegant interior along with a delicious array of food create a very enjoyable experience that makes any occasion special. |
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Bistro 110
Bistro 110 is located on Pearson Street - steps from the heart of the North Michigan Avenue shopping district, and just across the street from the historic Water Tower. Since 1996, Chef Dominique Tougne has taken a classic yet creative approach to country French cuisine. |
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Bistro Margot
Old Town is one of Chicago’s most eclectic areas. So much that is vibrant about the city can be found in this cosmopolitan neighborhood. There are saloons, rib joints, great steak places, sensational pizza parlors and – Bistro Margot - the spot for all Francophiles. If you are not familiar with French cuisine, this is the place to learn from a more-than-friendly staff that delights in telling you how each meal is prepared. |
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Cafe Bernard
Café Bernard is an authentic country French Bistro located in the heart of Chicago's lively Lincoln Park. Chef and owner Bernard LeCoq opened Café Bernard in 1972. For more than 30 years he has been serving his favorite dishes of his native French homeland such as French Onion Soup, Cassoulet Toulousain, and Bouillabaisse |
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Charlie Trotter's
One of Chicago's 2007 AAA Five Diamond Rated - Restaurants
Charlie Trotter 's is regarded as one of the finest restaurants in the world. For 20 years, the restaurant has dedicated itself to excellence in the culinary arts. Never willing to rest on its laurels, Charlie Trotter's Restaurant is innovative and progressive in the world of food and wine and has been instrumental in establishing new standards for fine dining. |
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Cyrano's Bistrot & Wine Bar
Cyrano’s, owned and operated by acclaimed famous chef and restaurateur Didier Durand, is a first-rate French Bistrot. The restaurant, which offers modern French Cuisine, received prestigious accolades within its first year of operation. Chef Durand was inspired to name his restaurant after Cyrano de Bergerac, the legendary Frenchman who symbolizes "La grande passion" of French life and living. |
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Everest
One of Chicago's AAA Five Diamond - Rated Restaurants
Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine. "Though the restaurant has a spectacular unobstructed cityscape as a backdrop, the food is what commands attention", Chicago Magazine. Since Everest opened, Chicago Magazine has voted Everest four stars for the tenth year in a row. |
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Kiki's Bistro
Kiki's River North loft blends country-French décor and an urban-French palate. Fans rave for everything from standard steak frites to stand-alone rabbit sausage. |
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Les Nomades
Housed in a 19th Century brownstone, Les Nomades is an intimate urban oasis in the middle of Downtown Chicago. Its classic French cuisine has garnered national acclaim; it is complemented by an award-winning wine list from their extensive cellar. Every detail, from fresh-cut rose bouquets to the glow from the antique fireplace, ensures a sensory experience. This is an evening to be savored. |
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Marche
If you want to enjoy the some of the best French food, flair and atmosphere in Chicago, then look no further than Marche. This brasserie-style French restaurant brings a whole new meaning to the words eclectic and entertaining. As one reviewer put it, "vibrant paintings and ultra modern furnishings give the restaurant a funky chic style." Umbrellas hang from the rafters and colorful designs surround every light bulb. |
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