Tucked just a few steps from the hustle and bustle of Michigan Avenue, Bistro 110 is a charming oasis away from the frenzy of the Magnificent Mile. It's consistently high-quality Country French fare make Bistro 110 a shopper's oasis, special occasion destination and neighborhood favorite.

The eclectic and whimsical touches - from the hat collections in the main dining room, the chalkboard listing local sporting and theater events in the garden room, to the impressionistic mural in the bar - create a cozy feel in the deceptively spacious restaurant. There's definitely a buzz here -- Bistro 110 has been known to serve 1800 guests in a single day!

The food (Country French with an American flair) matches the unpretentious yet sophisticated atmosphere. From classics such as quiche lorraine and cassoulet toulousain, to more innovative dishes such as their signature seared sea scallops with rosemary polenta, Executive Chef Dominique Tougne infuses the best of French cuisine with creative flourishes. In fact, French newspaper Le Monde heralded Tougne as "reshaping the way we think about bistros."

In addition, Bistro 110 boasts a raw bar with six different oysters and an extensive wine list. They're also becoming known for their "Sommelier for a Day" event where guests sample and then choose the featured wine list for the season. And on Sundays, Bistro 110 features a New Orleans Jazz Brunch, serving Creole favorites with a live jazz trio performing table side. 

The Perfect Choice For: Business lunches, post wedding brunches, birthdays, family gatherings, ladies lunches, and a welcomed break from the hectic pace of Michigan Avenue