The idea behind Minnies originated in 1975 when Jonathan Segal’s mother, Joy, prepared miniature sized cheeseburgers for him and his guests at his 6th birthday party.
Fourteen years later, Jonathan introduced the Minnie cheeseburgers to the Chicago’s P.J. Clarke’s restaurant menu. Since then, the Minnieburgers have been the signature item at both P.J. Clarke’s Restaurants, Le Passage, and at the United Center.