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Ballo, A Rosebud Restaurant |
Italian Village Restaurants |
Merlo on Maple |
Osteria Via Stato |
Phil Stefani's 437 Rush |
The Rosebud |
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312 Chicago
Located in the heart of the downtown Chicago Loop, the restaurant is within easy walking distance of City Hall, the Board of Trade, nearby theaters and Chicago's renowned shopping district. On the corner of LaSalle and Randolph Streets and adjacent to the Hotel Allegro, 312 Chicago's handsome, inviting dining room is bustling from morning to night, catering to local business executives and politicians, shoppers, theater-goers and tourists from around the world. |
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A Mano
The team from Bin 36 are behind this contemporary trattoria. The menu features hand-made pasta (A Mano translates to "by hand"), wood-fired pizzas, antipasti and gelato. |
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Andiamo
Great emphasis was placed on creating an elegant atmosphere incorporating an exquisite interior that includes natural colors, mahogany wood tones, woven fabrics, terrazzo tiles, and amber glass. Dramatic lighting along with the artistic interpretations of natural elements amplifies the ambiance. Comfort was also a key consideration. Try the oversized booths, sure to make you feel right at home. |
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Ballo, A Rosebud Restaurant
Conveniently located in the heart of River North and steps from Chicago's famed Theater District, the restaurant is a hit with locals and tourists alike. The idea behind the "Ballo concept" is to find the best ingredients possible and deliver them fresh from the market to the customers table at a moderate price. The result is a Roman inspired trattoria with a genuine Chicago balance.
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Bice
Just steps from Michigan Avenue in the heart of Streeterville, Bice is an urban oasis, serving classic Italian cuisine in a chic art-deco enclave. The menu marries traditional Italian with contemporary accents, featuring classic antipasti, homemade pastas and creamy risottos alongside veal, seafood, and steak main courses. |
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Buca di Beppo
Buca di Beppo features "Authentic Immigrant Italian Dining" with abundant portions and a casual, fun atmosphere. The family-style approach applies both to their food - large plates for your entire party to share -and the atmosphere - a kitschy, 1950's Italian Immigrant recreation room. |
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Buona Terra Ristorante
Modeled on the classic ristorantes of Italy, Buona Terra presents the freshest ingredients available and prepares them with care and creativity. Each day for Chepé begins at the markets, where he hand-picks the finest of the day's meat and produce offerings. Many of the ingredients he buys are used to create our daily specials. Back at the restaurant, Chepé directs and supervises every aspect of the kitchen activity, ensuring favorite recipes are followed to the letter. |
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Cafe Spiaggia
This restaurant has come into its own as a favorite dining destination for locals and visitors alike. In an artful, warm setting featuring reproductions of 15th century Italian murals, the contemporary Café serves dishes reminiscent of authentic Italian sidewalk eateries and trattorias. Chicago Magazine said, “This stylish Café sends out lively versions of regional classic topnotch handmade pastas, fine main courses, and the best tiramisu and ice creams in town. |
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Caliterra
This restaurant offers a bold menu inspired by pure flavors and creative fusion.
Caliterra Executive Chef Anthony Scelzo's unceasing pursuit of the unordinary is displayed in his distinctive and imaginative menus. His most innovative creations are featured on Caliterra's seasonal menus, updated monthly. |
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Caliterra Bar & Grille
This is a very unique restaurant concept that blends Northern Californian and Tuscan cuisines in a great setting. |
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