Located in the Historic Biggs Mansion, is like arriving at a 19th century dinner party: tables set with fine linens, candles, and roses fill intimate rooms appointed with glimmering chandeliers and marble fireplaces.
The regional Italian shellfish and veal specialties from the New York original are all here. Complimentary  starters include breads and garlicky bruschetta, crunchy, thin-sliced fried zucchini and a generous chunk of crumbly Parmesan.