Chicago is a city known for its famous steakhouses. But it's the little touches - the small personal flourishes - that can set a steakhouse apart from the rest. Phil Stefani's 437 Rush prides itself on not only serving noteworthy steaks, seafood and classic Italian dishes, but in creating an environment where guests immediately feel like part of a tight-knit family.

Chef Federico Comacchio, hailing from Milan Italy, has brought the best of Northern Italian cooking with some of the finest seafood and steaks Chicago has to offer. In fact, 437 Rush was recently noted as one of the Chicago Tribune’s top picks for steak. To best complement the cuisine they also feature an extensive list of Italian and California wines. On Fridays from 11 to 3 pm, the restaurant features "The Wine Lover's Lunch" where $10.00 provides sample wine offerings with insights from resident wine expert and maitre d', Paolo Capobianco.

In addition to their main floor, 437 Rush also boasts two banquet rooms for parties between 75-120 people, as well as two VIP rooms for intimate private dining for 18-20 guests. Located in the space that once housed Riccardo's, the famous 1920s bar and speak-easy, 437 Rush has captured the spirit of the age with simple yet sophisticated decor: mahogany paneling, black and white photos of famous Chicagoans and crisp white tablecloths. The upscale, old-school sophistication is mirrored in its classic menu, a marriage of American steakhouse sensibilities with timeless Italian favorites.

The Perfect Choice For: Business lunches, family gatherings, intimate dates, receptions, conventions, private parties, or an excellent meal and comfortable atmosphere when dining alone