A Tuscan Steak House, that takes an unique approach to the typical steak house. Using a palate of flavors from the hills of Tuscany, Executive Chef Bradford Phillips serves spirited antipasti and salads, including their signature garlic bread with gorgonzola fonduta, comforting pastas such as three cheese tortellini with veal-osso buco sauce and, of course, the selection of signature USDA black angus steaks.