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Cafe Ba-Ba-Reeba |
Carnivale |
Topolobampo |
Uncle Julio's Hacienda |
Zapatista |
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Mercadito Chicago
The festive 120-seat space playfully blends rustic rope lanterns and whitewashed brick walls with glittery accents and aggressive artwork by Erni Vales, a New York graffiti artist who has created sets for rock stars, nightclubs, television and movies. The midday crowd is young and dressed for the office, chatting comfortably over jazzy, contemporary music. |
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Adobo Grill
The new Adobo Grill, along with their sister restaurant, Adobo Grill in Old Town, serves the finest authentic rustic Mexican cuisine. |
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Big Star
So, here's the short version of this honky tonk faux dive bar.
It's a good bar with good music, good, cheap drinks and good, cheap food.
Here it's all about the tacos...
The short menu includes a handful of a la carte tacos and tostadas, queso fundido (melted cheese with chorizo), beans, a salad and guacamole it's inexpensive (tacos are $2.00 - $3.00) and delicious. |
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Blue Agave Restaurant
If you are looking for a Mexican Resturant that makes its own hot salsa, and the Margaritas will make your feet dance, then visit Blue Agave. |
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Cafe 28
Café 28 lays it all out on the table for you, spicy Mexican food with a splash of Cuba and a dash of Southwestern flair to shake things up a bit. Amazingly friendly, top-notch service is just a preview of what's to come. |
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Cafe Ba-Ba-Reeba
Situated in Lincoln Park, one of the hubs of night-life in Chicago, Cafe Ba-Ba-Reeba is great for two or a group. Order the tapas and share and pair it with a pitcher of sangria, which comes in a variety of flavors. Enjoy the patio in the warm weather. The vast menu offers, seafood, chicken, beef, lamb, cheeses, vegetables and gazpacho. For the early bird, there is an afternoon $2.00 tapas bar. |
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Cafe Iberico
Cafe Iberico delivers authentic Spanish dishes like no other. Relax and enjoy yourself in a colorfully designed space that is a glittering mix of beautiful plates, hand painted tiles, glimmering bottles of wine in all shapes and sizes, and magnificently detailed jars of olives. |
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Carnivale
Carnivale is a reflection of Latin culture and community, as passionate as the people themselves. The soulful cuisine allows you to explore the dishes of Cuba, Puerto Rico, Brazil, Colombia, Peru, Argentina, El Salvador, and Mexico. The kaleidoscope of colors, music and playful décor ignites the sense of being in a Latin house party. Executive Chef Mark Mendez proudly supports the Green City Market and uses as many local ingredients as possible and uses sustainable products out of concern for the environment and community |
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Cemitas Puebla
Cemitas Puebla has brought authentic Poblano food to Chicago. Their chipotles and salsas are made in house from an old family recipe. The Oaxaca cheese is fresh and the papalo is grown in their own garden. They take pride in using fresh ingredients and will even travel to Mexico to pick up key ingredients to make our specialties taste “just like home”.
This restaurant was featured on the Food Networks - "Diners, Drive-Ins and Dives". |
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Cuatro
Cuatro strives to present the traditional flavors of Latin American and Caribbean cuisines in a modern, yet down-to-earth fashion. The approach is one of simplicity and boldness of flavors with an emphasis on popular Mexican cooking. |
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