| Restaurants / Mexican |
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Adobo Grill
The new Adobo Grill, along with their sister restaurant, Adobo Grill in Old Town, serves the finest authentic rustic Mexican cuisine. |
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Blue Agave Restaurant
If you are looking for a Mexican Resturant that makes its own hot salsa, and the Margaritas will make your feet dance, then visit Blue Agave. |
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Cafe 28
Café 28 lays it all out on the table for you, spicy Mexican food with a splash of Cuba and a dash of Southwestern flair to shake things up a bit. Amazingly friendly, top-notch service is just a preview of what's to come. |
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Cuatro
Cuatro strives to present the traditional flavors of Latin American and Caribbean cuisines in a modern, yet down-to-earth fashion. The approach is one of simplicity and boldness of flavors with an emphasis on popular Mexican cooking. |
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Exposure Tapas Supper Club
A dining craze across the U.S. a few years ago, "tapas" are little dishes of Spain served before lunch and dinner in bars and taverns. There are as many variations of tapas as there are cooks in Spain, or maybe more. What are they? Small portions of food which are served as part of the social scene. Exposure has taken this concept, created it's new supper club, and made an intimate yet social setting to enjoy there club nouveau tapas dishes. |
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Frontera Grill
The Frontera Grill offers the best in Mexican cuisine with a host of hot and spicy dishes prepared with fresh organic vegetables. Frontera Grill was the winner of the 2007 "Outstanding Restaurant" award at the James Beard Foundation Awards. Many people consider this the best Mexican restaurant in the United States, and once you eat from the menu, you may feel similar. |
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Hacienda Tecalitlan
This is just the beginning! You are surrounded by a reproduction of owner Carlos Garcia's two-story Jalisco abode. You're invited to experience fine dining at a very moderate price range. Authentic and unique menu selections such as broiled quail, tortilla soup, and chicken mole are a specialty. Desserts are done in a grand way! Make sure you try the three milk cake. Top off your dining experience with the mariachi band as they stroll through the courtyard. |
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Irazu
The Cerdas family makes their mission clear: "We feel blessed to have the opportunity to share our traditional home-cooked foods. We hope your entire experience proves to be pura vida, which means pure life in Costa Rica." |
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Salpicon
Salpicon boasts the best upscale Mexican fare in the Chicago. The quality, creativity and overall excellence of the cuisine, places it firmly on the top step of the Mexican culinary platform. |
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Su Casa Mexican Restaurant
Opened in the 1960s by Ike Sewell. Better known for inventing Chicago Style pizza at nearby Uno's, this spot quickly became one of the most popular places for Mexican food in Chicago, and the wait reflects this. The restaurant is located in a converted 1867 carriage house, which adds plenty of character to your experience as you dine on traditional Mexican fare. |
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