Opened in the 1960s by Ike Sewell.  Better known for inventing Chicago Style pizza at nearby Uno's, this spot quickly became one of the most popular places for Mexican food in Chicago, and the wait reflects this. The restaurant is located in a converted 1867 carriage house, which adds plenty of character to your experience as you dine on traditional Mexican fare.

Specialty: Tex-Mex cuisine

Location: Downtown

Attire: Casual

Hours:
Sunday - Thursday: 11:30 am to 11:00 pm
Friday, Saturday - 11:30 am to 12:00 am

Price: $6.00 to $15.00

Parking: Valet, public parking garages

ADA: Wheelchair accessible