Ixcapuzalco (pronounced eeks-ka-poo-sal-ko) looks like a standard Mexican restaurant, with brightly colored folk art and simple wooden furniture. While the decor is inoffensive, it does no justice to the authentic and delicious culinary treasures in store. The restaurant's chef/owner Geno Bahena comes from the renowned Frontera Grill. Each day he features one of seven different mole sauces, rich and intriguing. Especially recommended (when in season) are the chef's soft-shelled crabs and succulently prepared venison. Seafood is also deservedly popular here. The full bar offers a wide array of specialty tequilas.