The dinner menu offers more than traditional tacos and enchiladas: Consider trying the lamb chops, which are grilled and served in a pasilla chile sauce. The diverse menu also includes weekly specials ranging from quail to halibut. Chef Priscila Satkoff is known to focus on preparing food from the regions of Central Mexico, where she grew up. She and her co-owner husband have made Salpicon one of the best in the city for Mexican. The restaurant itself is smallish and boxy in shape, and the decor is a vibrant mix of loud primary colors, represented both in the art and on the walls themselves.