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  Sunday    May 18 2008 Spring  
 
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Spring
2039 W. North Avenue
Chicago IL, 60647
Phone: 773.395.7100
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Acclaimed chef, Shawn McClain presents his interpretation of New-American cooking to Bucktown. Fresh, light and innovative, Spring's menu delicately weaves the flavors of Asia and Europe to represent the embodiment of what is now New-American cuisine.

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Specialty: American, seafood, fusion cuisine

Location: Bucktown/Wicker Park

Hours:
Tuesday - Thursday: 5:30 pm to 11:00 pm
Friday, Saturday - 5:30 pm to 12:00 am
Sunday - 5:30 pm to 11:00 pm

Price: $30.00 to $49.00

Credit Cards: American Express, Visa, Master Card, Diner's

Parking: Valet - $9.00, metered street parking

ADA: Wheelchair accessible

Chef McClain harvests and presents exceptional, seasonal seafood to his guests in a relaxed, uniquely designed dining room that invites you to take time out and be indulged.
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2039 W. North Avenue
Chicago IL, 60647
 
       

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