Specialty: Seafood
Neighborhood: Loop
Features: Entertainment (piano), private rooms, business dining, & pre -theater dining
Attire: Business casual
Reservations: Recommended
Hours:
Lunch
Monday - Friday: 11:30 am to 2:00 pm
Dinner
Monday - Thursday: 5:00 pm to 9:30 pm
Friday, Saturday: 5:00 pm to 10:00 pm
Sunday - 5:00 pm to 9:00 pm
Prices: Moderate to high
Credit Cards: Visa, Master Card, American Express
Parking: Valet in front of the building for $9.00
ADA: Wheelchair accessible
Public Transportation: Call the CTA at 312.836.3501 or visit www.chicagotransitauthority.com/ |
What's it like? We'll let this diner answer that: "This place is fantastic! The crab legs were cooked to perfection and cracked open for me. The service was informed and helpful."
You can enjoy such signature dishes as Blackened Block Island Swordfish with roasted red peppers and chipotle sauce, Bahamian Fish Chowder, or Crab Cakes with corn relish and remoulade sauce. And - if a member of your party would like something else, the Menu offers Specially Prepared Steaks.
The key lime pie and the deep dish apple pie are mouth-watering and as far as the chocolate mousse is concerned - "it is one of the best I've ever had".
What makes it different? Another diner sums it all up: "The fish was as fresh as I have had in Chicago - the Chilean sea bass with ginger and scallions was packed with flavor and butter smooth. Curries were also excellent. I recommend it enthusiastically." |