The menu consists mainly of dishes inspired by Korean, Chinese and Japanese favorites, and the meat substitutes here are unsurpassed with genuine meaty textures and juicy flavor.
The restaurant's name pays tribute to Lewis Caroll, and the purple walls and bizarre collision of decorations, from mismatched tables and chairs to birdcages, caters to the Wonderland experience. The restaurant is run by devotees of the Quan Yin Meditation style, so spiritual quotes, pamphlets and an ongoing video of Supreme Master Ching Hai are also thrown into the mix.