One of the top 10 heart-healthy restaurants in the U.S. offering healthy meal options that will help you to both eat well and live well.
This (mostly) vegetarian restaurant is under the deft hand of chef and co-owner Shawn McClain, who also operates Spring. Years after its opening, foodies including the carnivorous sort continue to storm this place for dishes like creamy burrata with Concord grape gastrique, favas and an elderflower cracker.