This iconic Miami restaurant opened its Chicago outpost in 2000, transporting its famous stone crabs into a new urban setting. Since 1921, Joe’s has become an institution, serving the delicacy of stone crab to national and international acclaim. What began as a lunch stand - one of the first beach front eateries in Miami - now has an elegant home in Chicago.
Now in partnership with venerable Chicago-based Lettuce Entertain You Restaurant Group, Joe’s Stone Crab serves a range of seafood options, flown in fresh daily. Starting with the famous stone crab, Joe’s has expanded its menu to include a variety of fresh fish (salmon, tuna, halibut) as well as shrimp and scallops. In the evenings Joe’s also features tableside service, where waiters complete the preparation of Dover Sole, Maine Lobster, or Alaskan King Crab Legs in front of your party.
