| Restaurants / Soulfood |
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Army & Lou's A Chicago dining institution for more than 50 years. Army & Lou's was a favorite of the late, great Mayor Harold Washington. A Southern menu of breakfast, lunch and dinner beckons a mix of diners that often includes politicians and reporters. |
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BJ's Market and Bakery The best mac & cheese and mustard catfish this side of the Mississippi. |
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Cafe Trinidad Café Trinidad is the first restaurant in Chicago that specializes in food from Trinidad and Tobago. Trinidadian food is unique in that it contains influences from the Caribbean and Jamaican. If you are looking for that cross between Indian, African and Creole base foods then you are you are gonna get a great tasting dish here. |
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Cathy's Ultimate Soul Food Beautifully remodeled facility. The food is cooked from scratch, with a down home soul food feel to everything. A friendly staff, ask for Era the star of the dining room, and the desserts are truly heavenly. The restaurant is family oriented and yes, it is a wonderful place to take your favorite person including grandma and grandpa to get a taste of the most delicious soul food in the city. This is truly a gem in the heart of the West-side of Chicago..... |
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Dixie Kitchen and Bait Shop If it is the weekend, and you are lining up for Hyde Park dining, you are probably at this bustling, roadhouse-style Southern eatery (think rusty old ad signs as wall art). The list of the munchies that keep drawing the crowds includes fried green tomatoes, oyster po' boy sandwiches, jambalaya, country fried steak, baby catfish and pulled pork BBQ. Do not miss the buttery, melt-in-your-mouth corn pancakes |
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Dusties Southern Style Buffet Dusties is a neighborhood favorite when it comes to home cooked Southern food! The mac & cheese is an absolute house favorite. |
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Edna's Restaurant
Edna's serves up some of the most popular soul food on the West Side. Nobody makes better biscuits than Edna's. The dessert menu focuses on pies and cobblers. Atmosphere is relaxed, with quick and pleasant service. This one of the few sit-down restaurants in the area - another plus. |
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Flavor Restaurant When someone named this restaurant "Flavor", boy did they get it right. Everything you taste, from the warm rolls, buttermilk cornbread, and cranberry butter this stuff is slap yourself good. If you get all the way to the dessert, which includes a new orleans bread pudding plated on a bed of whiskey sauce, it is devine. The service was fantastic, and the ambiance made it a great place for a date. |
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Lagniappe - Creole Cajun Joynt Lagniappe ('lan-yap) - a little something extra-usually given to a customer by a merchant. This Southside spot offers the best Cajun grub in town. |
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MacAuthur's Restaurant Serving some of the finest soul food in Chicago, McArthur's Restaurant has become one of the most popular restaurants in the city. They have family atmosphere that is clean, safe and friendly. |
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