| Restaurants / Steaks |
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Capital Grille
The Capital is perfect for power lunches or dinners for firming up handskake deals over dessert. Those close to Michigan Avenue can be sure to satisfy a red meat craving, with elegant and astute dining for the pre-theatre couple nights.
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Carmichael's Chicago Steakhouse
Since 1997, Carmichael's Chicago Steak House has been serving up juicy cuts of Certified Angus beef steaks, chops and seafood. Reminiscent of old-time Chicago, this traditional steakhouse welcomes guests into a laid-back setting where customers feel like regulars after their first visit. |
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Chicago Chop House
The Chicago Chop House is regarded as one of the top ten steak restaurants in the nation. Housed in an old Chicago mansion just North of the Loop, this nationally famous restaurant is a celebration of everything Chicago. |
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David Burke's Primehouse
David Burke's Prime-house (Chicago) features a contemporary steakhouse menu with meats handpicked from Creekstone Farms in Kentucky that are dry-aged on the premise in a salt-tiled aging room. |
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Drake Bros' - Steakhouse
In 1918, Drake brothers John B. and Tracy C., contemplated restaurant concepts for their soon to be opened Drake Hotel. They dreamed of an unparalleled dining experience, with breathtaking views of Lake Michigan, the best steaks Chicago could supply, with great wines from around the world. But legal prohibition dashed the dream. 85 years later, the Drake Brothers would be proud to inaugurate the steakhouse that bears their name, featuring great views, mouth-watering steaks, and a 'sip of red wine. |
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Erie Cafe
The Erie Café's classic club-like atmosphere blends a cedar ceiling and exposed brick walls with new wood paneling, which is accented by original impressionist oil paintings. Situated in the Historic River North area, this architecturally significant building features arched stoned windows overlooking Chicago's Loop.
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Fulton's on the River
Since it's opening in October of 2005, everyone from actor John Stamos to the Chicago Cub's Ernie Banks has enjoyed the culinary experience that is Fulton's on the River. Nestled in the heart of Chicago, Fulton's on the River unites the best of both worlds: Outstanding classic and contemporary steak and seafood dining. The restaurant's stunning views of the Chicago skyline and River add to the restaurant's charm. |
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Gene and Georgetti's
The Gene & Georgetti’s menu says it all proudly proclaiming on its front cover, "steaks our specialty." And they’re not kidding. Dive into a Filet Florentine, at $22.75, this cut tastes better than most entrées priced much higher at other restaurants. Or try a Beef En Brochette, it’s the same price. There’s a changing daily menu with surprises like Liver Venezia or Veal Stew. The Chef also does a great job with seafoods like Shrimp De Jonghe and Mussels Marinara. Following your meal, visit the bar and enjoy sipping a little Dow’s Tawny Port Reserve 1977 or the Ramos Pintos. Both are selections from a list of great ports and cognacs. |
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Gibson's Steakhouse - Chicago
This is THE place for steak and celebrities in Chicago! |
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Grotto on State
This Gold Coast restaurant and lounge comes together well. It's an upscale Italian steakhouse with a three-story tropical garden waterfall atrium. We hear that the turf is very popular; other specialties by chef Abraham Aguirre include chicken Vesuvio, crab cakes, broiled white fish and daily seafood specials. |
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