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Drake Bros' - Steakhouse |
Fulton's on the River |
Gibson's Steakhouse - Chicago |
Harry Caray's |
Lawry's The Prime Rib |
The Palm |
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Ajasteak
Looking to enjoy an organic mixture of textures, imagery and sound then visit the inspired Asian prime steakhouse staged within an equally inspired rich environment. Coveted cuts of robust beef cohabitate with sparkling fresh sushi wrapped in a culturally motivated design. A custom rhythmic soundtrack and floating sushi bar offer an escape from the mainstream. |
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Avenue M
Avenue M is a cavernous, richly appointed 9,000 sq.ft., fusion of fine dining which also can be the perfect place to unwind in their concept driven lounge or meet that perfect date. |
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Brazzaz
Brazzaz A visually stunning steakhouse serving a dazzling variety of meats in a continuous table side service called RODÍZIO. Rodízio is the classic Brazilian style of barbecue; a variety of items are slowly roasted over coals to preserve their natural flavors and textures. These are brought to your table directly from the grill on the skewers and expertly served by Gaúchos (Brazilian cowboy).
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Brazzaz - The Brazilian Steakhouse
Brazzaz is a visually stunning steakhouse serving a dazzling variety of meats in a continuous table side service called Rodizio. Rodízio is a classic Brazilian style of serving barbecue; a variety of items are slowly roasted over coals to preserve their natural flavors and textures.
These are brought to your table directly from the grill on the skewers and expertly served by our Gaúchos (Brazilian cowboy). You control the pace of your meal by using especially designed chips that stop or allow the service to continue.
Before embarking on the high protein journey, you are invited to visit our spectacular Salad Bar that includes over 40 items, from seafood to pastas, such as Sushi, Oysters and Wild Mushroom Risotto. |
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Capital Grille
The Capital is perfect for power lunches or dinners for firming up handskake deals over dessert. Those close to Michigan Avenue can be sure to satisfy a red meat craving, with elegant and astute dining for the pre-theatre couple nights.
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Carmichael's Chicago Steakhouse
Since 1997, Carmichael's Chicago Steak House has been serving up juicy cuts of Certified Angus beef steaks, chops and seafood. Reminiscent of old-time Chicago, this traditional steakhouse welcomes guests into a laid-back setting where customers feel like regulars after their first visit. |
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Chicago Chop House
The Chicago Chop House is regarded as one of the top ten steak restaurants in the nation. Housed in an old Chicago mansion just North of the Loop, this nationally famous restaurant is a celebration of everything Chicago. |
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David Burke's Primehouse
David Burke's Prime-house (Chicago) features a contemporary steakhouse menu with meats handpicked from Creekstone Farms in Kentucky that are dry-aged on the premise in a salt-tiled aging room. |
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Don Roth's Blackhawk
Don Roth's has over 37 years of great steaks, prime rib and absolutely fresh seafood in the historic home of the famous "Spinning salad bowl." Enjoy the history of Don Roth's original Blackhawk restaurant, which played a significant role in the big band era. |
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Drake Bros' - Steakhouse
In 1918, Drake brothers John B. and Tracy C., contemplated restaurant concepts for their soon to be opened Drake Hotel. They dreamed of an unparalleled dining experience, with breathtaking views of Lake Michigan, the best steaks Chicago could supply, with great wines from around the world. But legal prohibition dashed the dream. 85 years later, the Drake Brothers would be proud to inaugurate the steakhouse that bears their name, featuring great views, mouth-watering steaks, and a 'sip of red wine. |
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