| Restaurants / Steaks |
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Ajasteak
Looking to enjoy an organic mixture of textures, imagery and sound then visit the inspired Asian prime steakhouse staged within an equally inspired rich environment. Coveted cuts of robust beef cohabitate with sparkling fresh sushi wrapped in a culturally motivated design. A custom rhythmic soundtrack and floating sushi bar offer an escape from the mainstream. |
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Brazzaz
Brazzaz A visually stunning steakhouse serving a dazzling variety of meats in a continuous table side service called RODÍZIO. Rodízio is the classic Brazilian style of barbecue; a variety of items are slowly roasted over coals to preserve their natural flavors and textures. These are brought to your table directly from the grill on the skewers and expertly served by Gaúchos (Brazilian cowboy).
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Capital Grille
The Capital is perfect for power lunches or dinners for firming up handskake deals over dessert. Those close to Michigan Avenue can be sure to satisfy a red meat craving, with elegant and astute dining for the pre-theatre couple nights.
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Carmichael's Chicago Steakhouse
Since 1997, Carmichael's Chicago Steak House has been serving up juicy cuts of Certified Angus beef steaks, chops and seafood. Reminiscent of old-time Chicago, this traditional steakhouse welcomes guests into a laid-back setting where customers feel like regulars after their first visit. |
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Chicago Chop House
The Chicago Chop House is regarded as one of the top ten steak restaurants in the nation. Housed in an old Chicago mansion just North of the Loop, this nationally famous restaurant is a celebration of everything Chicago. |
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David Burke's Primehouse
David Burke's Prime-house (Chicago) features a contemporary steakhouse menu with meats handpicked from Creekstone Farms in Kentucky that are dry-aged on the premise in a salt-tiled aging room. |
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Don Roth's Blackhawk
Don Roth's has over 37 years of great steaks, prime rib and absolutely fresh seafood in the historic home of the famous "Spinning salad bowl." Enjoy the history of Don Roth's original Blackhawk restaurant, which played a significant role in the big band era. |
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Drake Bros' - Steakhouse
In 1918, Drake brothers John B. and Tracy C., contemplated restaurant concepts for their soon to be opened Drake Hotel. They dreamed of an unparalleled dining experience, with breathtaking views of Lake Michigan, the best steaks Chicago could supply, with great wines from around the world. But legal prohibition dashed the dream. 85 years later, the Drake Brothers would be proud to inaugurate the steakhouse that bears their name, featuring great views, mouth-watering steaks, and a 'sip of red wine. |
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Erie Cafe
The Erie Café's classic club-like atmosphere blends a cedar ceiling and exposed brick walls with new wood paneling, which is accented by original impressionist oil paintings. Situated in the Historic River North area, this architecturally significant building features arched stoned windows overlooking Chicago's Loop.
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Fleming’s Prime Steakhouse
A sophisticated yet contemporary steakhouse, offering prime steaks, chops, fresh fish and chicken, with a unique wine list featuring over 100 wines by the glass. |
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