This is a Brazilian steakhouse designed to capture the feel of the Gaucho lifestyle. Churrasco, the Gaucho way of roasting meats over pits of open fire, is the restaurant’s traditional style for preparing cuts that are not simply delicious but sensational. The blue tower at the entrance to the restaurant houses a fogo de chao where you can view this time-honored Brazilian tradition for preparing steaks. The Gaucho culture is emphasized on tastefully lit walls with huge murals and there is a sense of great openness to the restaurant space.
Bavette's Bar & Boeuf
Bavette’s is a European-Style steakhouse. The signature is a prime ribeye that is dry-aged in house. There is also a wide variety of fresh seafood, including a daily selection of fresh oysters, king crab, and shrimp cocktail. Bavette’s also specializes in classic cocktails with a focus of brown spirits. The value driven wine list is eclectic and global.
Capital Grille - Rosemont
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier.
For over 38 years, Cite has stood 70 stories high as a Chicago institution. The ultimate dining experience features savory menu selections, impeccable service, the romantic SkyLounge, private banquet room and breathtaking views of Chicago's skyline and lakefront.
III Forks - Chicago
III Forks, one of the nation's USDA Prime Steakhouses, is located at the Village Market in Lakeshore East, just north of Millennium Park in beautiful downtown Chicago. This modern restaurant is simply sizzling with style and provides the perfect setting for upscale dining, rooftop lounging, private parties and special events. III Forks is a contemporary evolution of the classic steakhouse featuring USDA Prime Beef, ocean-fresh seafood and locally sourced Midwest fare. Less than half of one percent of all US beef makes the III Forks Prime quality grade. This leads to great steaks that offer abundant marbling, juiciness, tenderness and superior flavor.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Michael Jordan's Steak House
Michael Jordan's Steak House in Chicago joins steak houses in New York and Connecticut in sharing an iconic namesake. A restaurant beloved for its commitment to providing an inviting atmosphere, warm service and fantastic fare, Michael Jordan's joins the ranks of the best steak houses in Chicago to provide the ultimate Chicago Dining Experience .
Situated on North Michigan Avenue with sweeping views of the famous Magnificent Mile, the Chicago steak house menu is overseen by executive Chef James O'Donnell. With more than 20 years of experience, Chef O' Donnell designed the menu - which includes prime, hand-cut, dry-aged steaks, fresh seafood, and a selection of delicious entrees, appetizers and sides -- for both steak connoisseurs and novices alike. O'Donnell has a wealth of history in steak houses across the country, including restaurants in Las Vegas, California and Michael Jordan's restaurant in Connecticut at Mohegan Sun Casino.
Benny's Chop House
From a well-known, well -respected Chicago restaurateur Benny Siddu comes Benny’s Chophouse, a uniquely new, uniquely-Chicago modern day chophouse.
BrazzazBrazzaz A visually stunning steakhouse serving a dazzling variety of meats in a continuous table side service called RODÍZIO. Rodízio is the classic Brazilian style of barbecue; a variety of items are slowly roasted over coals to preserve their natural flavors and textures. These are brought to your table directly from the grill on the skewers and expertly served by Gaúchos (Brazilian cowboy).
Brazzaz - The Brazilian Steakhouse
Brazzaz - The Brazilian SteakhouseBrazzaz is a visually stunning steakhouse serving a dazzling variety of meats in a continuous table side service called Rodizio. Rodízio is a classic Brazilian style of serving barbecue; a variety of items are slowly roasted over coals to preserve their natural flavors and textures.
These are brought to your table directly from the grill on the skewers and expertly served by our Gaúchos (Brazilian cowboy). You control the pace of your meal by using especially designed chips that stop or allow the service to continue.
Before embarking on the high protein journey, you are invited to visit our spectacular Salad Bar that includes over 40 items, from seafood to pastas, such as Sushi, Oysters and Wild Mushroom Risotto.
Capital Grille - Chicago
Carmichael's Chicago Steakhouse
Since 1997, Carmichael's Chicago Steak House has been serving up juicy cuts of Certified Angus beef steaks, chops and seafood. Reminiscent of old-time Chicago, this traditional steakhouse welcomes guests into a laid-back setting where customers feel like regulars after their first visit.
David Burke's Primehouse
David Burke's Prime-house (Chicago) features a contemporary steakhouse menu with meats handpicked from Creekstone Farms in Kentucky that are dry-aged on the premise in a salt-tiled aging room.
Del Frisco's Double Eagle Steak House
Del Frisco's Double Eagle Steak House
Located in the heart of Chicago's Gold Coast neighborhood, Del Frisco's occupies three floors of the former Esquire Theater. The restaurant features stunning interiors that preserve the landmark theater's historic architectural elements and simultaneously offers guests a modern yet inviting environment.
Don Roth's Blackhawk
Don Roth's BlackhawkDon Roth's has over 37 years of great steaks, prime rib and absolutely fresh seafood in the historic home of the famous "Spinning salad bowl." Enjoy the history of Don Roth's original Blackhawk restaurant, which played a significant role in the big band era.
Drake Bros' - Steakhouse
In 1918, Drake brothers John B. and Tracy C., contemplated restaurant concepts for their soon to be opened Drake Hotel. They dreamed of an unparalleled dining experience, with breathtaking views of Lake Michigan, the best steaks Chicago could supply, with great wines from around the world. But legal prohibition dashed the dream. 85 years later, the Drake Brothers would be proud to inaugurate the steakhouse that bears their name, featuring great views, mouth-watering steaks, and a 'sip of red wine.
Erie CafeThe Erie Café's classic club-like atmosphere blends a cedar ceiling and exposed brick walls with new wood paneling, which is accented by original impressionist oil paintings. Situated in the Historic River North area, this architecturally significant building features arched stoned windows overlooking Chicago's Loop.
Fleming's Prime Steakhouse & Wine Bar
Fleming's Prime Steakhouse & Wine BarStylish, contemporary dining is the hallmark of Fleming's. As our name implies, our menu features the finest in prime beef, augmented by a tempting variety of chops, seafood, chicken, generous salads, inventive side orders and indulgent desserts. Our celebrated wine list, known as the Fleming's 100, boasts some of the finest wines in the world, all available by the glass
Fleming’s Prime Steakhouse
Fleming’s Prime SteakhouseA sophisticated yet contemporary steakhouse, offering prime steaks, chops, fresh fish and chicken, with a unique wine list featuring over 100 wines by the glass.
Fogo de Chao
Fulton's on the River
Fulton's on the RiverSince it's opening in October of 2005, everyone from actor John Stamos to the Chicago Cub's Ernie Banks has enjoyed the culinary experience that is Fulton's on the River. Nestled in the heart of Chicago, Fulton's on the River unites the best of both worlds: Outstanding classic and contemporary steak and seafood dining. The restaurant's stunning views of the Chicago skyline and River add to the restaurant's charm.