Specialty: Steakhouse
Attire: Smart casual
Hours:
Lunch
Monday - Friday: 11:30 am to 4:00 pm
Dinner
Monday - Thursday: 5:00 pm to 11:00 pm
Friday 5:00 pm to 11:30 pm
Saturday - 4:00 pm to 11:30 pm
Sunday - 4:00 pm to 11:00 pm
Prices: $25.00 and up per person
Credit Cards: All major credit cards accepted, except Diners
Parking: Valet parking is $9.00 for lunch and $10.00 for dinner. Meters and public lots within 2 blocks
ADA: Wheelchair accessible
Location: River North
Public Transportation: The CTA Red Line “El” Grand Avenue stop is 4 blocks South of Chicago Chop House. Call the CTA at 312.836.3501 or visit www.chicagotransitauthority.com/ |
Its walls are crowded with photographs of the famous and infamous of yesteryear and today. Here you’ll find pictures of gangsters and politicians tacked-up next to mayors and sports teams, which hang near architects, millionaire meat packers and visiting stars from the golden age of Hollywood. The Chop House offers intimate dinning in a cozy environment in which to enjoy a memorable steak dinner.
For a memorable appetizer try Smoked Irish Salmon at $10.95 or Sautéed Lake Perch for $9.95. The Chicago Chop House New York Strip is 16 ounces for $31.95 and 24 ounces for $43.95. A Broiled New England Swordfish Steak for $24.95 is top notch and every entree comes with salad and baked or mashed potato. Traditional sides include creamed spinach for $3.50 and sautéed mushrooms for $4.50. Dessert is homemade carrot cake for $5.25
The Best Place to Go For: The Ultimate steak.
A 64 ounce Porterhouse for $96.95 is enough to split and you won’t forget this Giant. |