Specialty: Steakhouse

 

Attire: Smart casual

 

Hours:
Lunch
Monday - Friday: 11:30 am to 4:00 pm

Dinner
Monday - Thursday: 5:00 pm to 11:00 pm

Friday 5:00 pm to 11:30 pm

Saturday - 4:00 pm to 11:30 pm

Sunday - 4:00 pm to 11:00 pm

 

Prices: $25.00 and up per person

 

Credit Cards: All major credit cards accepted, except Diners

 

Parking: Valet parking is $9.00 for lunch and $10.00 for dinner. Meters and public lots within 2 blocks

ADA: Wheelchair accessible

 

Location: River North

 

Public Transportation: The CTA Red Line “El” Grand Avenue stop is 4 blocks South of Chicago Chop House. Call the CTA at 312.836.3501 or visit www.chicagotransitauthority.com/

Its walls are crowded with photographs of the famous and infamous of yesteryear and today. Here you’ll find pictures of gangsters and politicians tacked-up next to mayors and sports teams, which hang near architects, millionaire meat packers and visiting stars from the golden age of Hollywood. The Chop House offers intimate dinning in a cozy environment in which to enjoy a memorable steak dinner.

 

For a memorable appetizer try Smoked Irish Salmon at $10.95 or Sautéed Lake Perch for $9.95. The Chicago Chop House New York Strip is 16 ounces for $31.95 and 24 ounces for $43.95. A Broiled New England Swordfish Steak for $24.95 is top notch and every entree comes with salad and baked or mashed potato. Traditional sides include creamed spinach for $3.50 and sautéed mushrooms for $4.50. Dessert is homemade carrot cake for $5.25

The Best Place to Go For: The Ultimate steak.

A 64 ounce Porterhouse for $96.95 is enough to split and you won’t forget this Giant.