Gibson’s has been in the same space for twenty-years – the one that housed the hot spot "Sweetwater" in the 1980s and the famous Mr. Kelly’s before that. Peaches runs the cigar counter and recommends diners come early and check out all the pictures of the stars but. Peaches adds with wise diplomacy, "Everyone’s a star when you walk into Gibson’s." You can’t go wrong with the sliced sirloin with red wine sauce. It’s mouthwatering. If you order the Australian lobster tail, you will taste the best in the world. The baby back ribs are number one with diners along the Gold Coast.