An immediate house favorite, the "Logan" berry sour cream pancakes ($6.95) come stuffed with imported lingonberries, then plated up with honey butter and homemade apple cherry compote on the side (regulars know the best way to eat the sliver thin pancakes is smothered in butter and then dunked in the compote). Other home-style breakfast standouts include thick-cut French toast, simply prepared with just a powdered sugar topping and served with apple-smoked bacon, sausage or ham; and the Texas-style country fried steak, dished up alongside two eggs and smothered in rich mushroom gravy, with a side of onion-filled, chunky fried potatoes ($7.95)